紫菜鱼丝卷 ~ Seaweed with Dried Fish Roll

只需4样材料 。

就这样卷起。不要卷得太紧。紫菜可剪半片。

用蛋收口。

剪斜。用小火炸到金黄。

小贴士：

- 紫菜甜的很容易焦，一定要用小火。脆也不容易卷，我会打开全部紫菜让它受潮不那么脆。可以选者用寿司紫菜，比较容易卷。味道也不错。

- 可以放进烘烤箱或Air fryer烤一下让它出点油。
- 等冷却后收进不透气的罐子。

- 半片的紫菜炸了会比较美。可以参考2014 年饼~紫菜鱼丝卷

Mini Sausage roll and Sugar butter bread.

200g Bread flour

130g Milk (cold milk)

35g Sugar

1 tsp Instant yeast

1/8 tsp Salt (a pinch)

25g Unsalted butter, room temperature 

Egg wash (1 egg yolk +1tbsp milk)

How to roll mini sausage bread roll method you may click here! 

Butter Sugar Bread Method

1. Roll the dough flat onto 1 cm thick. Place it onto baking tray and let it proof for 40 mins.

2. Egg wash the surface and use fingertip to make small indentation over the dough. Pipe some soft butter (I cut a very tiny piece of butter) into the indentation and sprinkle the top with sugar.

3. Bake at 175c for 13 mins.

-Makes 11 x 20g, 4 x 43g.

-Recipe adapted from Nasi Lemak Lover

Banana Cupcakes

Ingredients:
5 eggs (130g)
300g sugar (reduced sugar. 120g)
400g banana (mashed) (200g)
300g plain flour (150g)
1 tsp baking powder (1/2t)
1/2 tsp soda bi-carbonate (1/4t)
200g corn oil (100g)
* half recipe please see ingredients in red.

Method:
Preheat oven 170 degrees C.

1. Whisk eggs, sugar and banana for 10-15 mins at maximum speed until stiff.
2. Add sifted flour, baking powder and soda bi-carbonate and fold well. (Gently!)
3. Add in oil and mix well. (Do not over mix!)
4. Pour into 10 inch square or 11 inch round baking tin with paper and bake for about 40 mins. (I use cups so I bake for 20-25 mins)

- Recipe adapted from Richard Goh.
- I do half of the recipe. Makes 14 cupcakes.

Braised Chicken with Beancurd

Ingredients:

300g chicken wings (cut into bite size)
6 beancurd sticks (soak and cut)
2 star anise
2 sticks cinnamon
8 cloves garlic with skin intact
dark soy sauce
light soy sauce
salt
sugar
water

This is the stick beancurd. Soak for 15 mins until soft and cut 2 inch size.

Add oil and fry spice till fragrance.

Add chicken, salt and stir fry for 1 min. Add some water, light sauce, sugar, water just cover meat and simmer for 5 mins at low heat once boil.

Add in beancurd and water to boil. Dark soy sauce for colouring. After boiling reduce heat and simmer until soft. About half an hour.

Lemon Cupcakes

Ingredients:
240g butter (soft)
140g sugar
4 eggs (beaten)
80g milk
2 lemon zest (grated)
260g self raising flour, sift (I use plain flour + 2 tsp baking powder)

Method:
1. Cream butter and sugar till light and creamy.
2. Add in eggs gradually ensure that the mixture do not curdle.
3. Lastly add in milk, lemon zest and stir well.

-Bake at 175c, 15 mins.
-Makes 19.

Lemon Buttercream

Ingredients:

黄面~Yellow noodle

Ingredients：
500g medium protein flour (Plain flour)
180g water
1 tsp salt
1 tsp alkaline water
-Cover the dough and rest for 30 mins.

巧克力蔓越莓饼干~Cranberry chocolate chips cookies.

材料：

A）140g黄砂糖，1/4小匙盐，120g牛油，30g油

B）1粒蛋、1/2小匙云尼拉香精

C）220g普通面粉、1/2小匙发粉、3/4小匙苏打粉

D）100g巧克力粒，蔓越莓（干）50g

  

做法：

1）将（A）稍微打发，然后加入（B）搅拌滑。

2）加入筛过的（C）拌匀。

3）再加入（D）混合均匀。

4）用茶匙将面团放入烤盘里。

-175度，14分钟或到熟。