Steamed Baby Squids~蒸墨鱼仔

Ingredients:
500g baby squids
some ginger
some spring onions.

Sauce:
3 Tbsp Golden oyster flavour mushroom sauce.
2 Tbsp sesame oil
1 tsp light soya sauce.
*all mix well in a small bowl. Set aside.
*can adjust to your liking.

Method:
1. Wash the squids internal and remove tentacles, cartilage and ink. Try to wash it without removing the heads.
2. Place clean squids on a plate, add in ginger and spring onions and steam it for 4 minutes. Steam over high heat.
3. Remove plate from wok and discard the squid water. Pour over the sauce and serve.

香脆和香辣蟹条~Spicy & Non-spicy versions of Crispy Crabstick.

材料:

蟹条 (Li chuan/tasty bite 牌子)

辣椒粉 (housebrand 牌子)

咖喱叶 适量整个过程只用了两张吸油纸。也没吸上多油。

这是辣味的。搅拌辣椒粉和咖喱叶。
Well mix it with chilly powder for spicy version.

用了air fryer整个过程只用了两张吸油纸。也没吸上多油。
Use only 2 kitchen towel and leave not much oil on it. I believe AF does help.

做法：
1. 蟹条退冰后撕开。掩上辣椒粉放些咖喱叶。
2. 火热后一起下油锅炸马上转小火，一会儿转中火。看到大概有点黄就转回小火。炸到金黄色。
3. 我用air fryer 160度 2 到3分钟。逼出油。
4. 冷后再撒上辣椒粉。

*不辣的口味。辣椒粉和咖喱叶可以省了。

Ingredients:
Crabsticks (Li chuan/tasty bites brand from sheng siong)
Chilly powder (housebrand brand)
Some curry leave.

Method:
1. Peel gently and roll it out in a thin layer of crab meat and tear it. Marinate it with some chilly powner and curry leaves.
2. Heat the wok with oil and deep fry it together with leaves. Fry it with low heat. After a minute u may turn to middle heat. After the crabstick turns slightly brown turn to low heat again. Fry until golden brown. Dish up and leave it on the kitchen towel if u do not have a airfryer.
3. After completely cool sprinkle some chilly powder. Keep into a airtight container.


*I use AF to fry at 160c, 2 to 3 mins to extract some oil out.
*for non-spicy can save up the chilly powder and curry leave.

Rice Cooker Tomato Rice

Ingredients: 

Uncooked rice 1 cup (rice cooker cup)

1 tomato (remove stem and cut a cross at the bottom)

come cabbage

some carrots (small cubes)

some chinese sausage (soak and remove skin, fried)

some hotdogs (fried)

Method:

1.Wash rice as usual. Fill water or broth to 1 (marking of your rice cooker)

2. Arrange all ingredients as shown in picture.

3. Mix well and serve.

Inspired Ding Tai Fung Cold Dish

(Had made some changes to the ingredients. At lower cost!)

Ingredients:
160g dried Korean vermicelli, soaked in water to soften
1 pack golden mushroom
1 piece yellow beancurd (tau kwa)

1 green chilly (bell pepper)
1 bunch of spring onion

Seasoning:
4 Tbsp golden oyster flavour mushroom sauce

2 Tbsp sesame oil

4 Tbsp light soya sauce

3 Tbsp rice vinegar

2 Tbsp LA-YU (chiily oil)

2 tsp sugar

Recipe adapted from From My Kitchen < you may click here for original recipe and method.

虾圈 ~ Prawn rolls

材料：肉碎350克 （不要太瘦）

虾10只（去掉肠）

小葱 8粒 （剁碎）

马蹄 4粒（剁粗粒）不放也行

豆腐皮1包（剪大小个人喜欢）

调味料：酱青1茶匙，盐1/2茶匙，麻油2茶匙，玉米粉1茶匙，五香粉1茶匙，胡椒粉1/2茶匙。

做法：把全部材料和调味料一起搅拌均匀。

掩最少一个小时放冰箱。

豆腐皮我剪18cm x18cm。大概卷3圈。

大火蒸3分钟。不蒸直接炸也行! 炸到金黄色，切斜即可。

小贴士：

*豆腐皮很咸，调味料不必加多！可以用清洁湿布抹皮就不会那么咸！

*蒸后的虾卷可以收冰箱（结冰隔可放2个星期, 炸之前要完全退冰！)

杏仁巧克力饼干~Almond Chocolate Cookies

材料：

A）250g牛油，120g幼糖
B）1粒鸡蛋，1小匙Vanila香精
C）200g普通面粉，60g粟米粉，40g牛奶粉
D）60g杏仁粉，60g巧克力米

装饰：巧克力粒

做法：
1）将材料(A)搅打至松发，加入材料(B)拌均匀。
2）拌入材料(C)和(D)混合成软面团。
3）将花嘴放入挤花袋内，放入软面团后，挤出花形在烘盘上，在每粒饼上按入一粒巧克力粒。
4）放入预热烤箱以170度烤17分钟。

 

- 食谱取之FB Michelle Heong
- 170度，15~16分钟。

紫菜鱼丝卷 ~ Seaweed with Dried Fish Roll

只需4样材料 。

就这样卷起。不要卷得太紧。紫菜可剪半片。

用蛋收口。

剪斜。用小火炸到金黄。

小贴士：

- 紫菜甜的很容易焦，一定要用小火。脆也不容易卷，我会打开全部紫菜让它受潮不那么脆。可以选者用寿司紫菜，比较容易卷。味道也不错。

- 可以放进烘烤箱或Air fryer烤一下让它出点油。
- 等冷却后收进不透气的罐子。

- 半片的紫菜炸了会比较美。可以参考2014 年饼~紫菜鱼丝卷

Mini Sausage roll and Sugar butter bread.

200g Bread flour

130g Milk (cold milk)

35g Sugar

1 tsp Instant yeast

1/8 tsp Salt (a pinch)

25g Unsalted butter, room temperature 

Egg wash (1 egg yolk +1tbsp milk)

How to roll mini sausage bread roll method you may click here! 

Butter Sugar Bread Method

1. Roll the dough flat onto 1 cm thick. Place it onto baking tray and let it proof for 40 mins.

2. Egg wash the surface and use fingertip to make small indentation over the dough. Pipe some soft butter (I cut a very tiny piece of butter) into the indentation and sprinkle the top with sugar.

3. Bake at 175c for 13 mins.

-Makes 11 x 20g, 4 x 43g.

-Recipe adapted from Nasi Lemak Lover

Banana Cupcakes

Ingredients:
5 eggs (130g)
300g sugar (reduced sugar. 120g)
400g banana (mashed) (200g)
300g plain flour (150g)
1 tsp baking powder (1/2t)
1/2 tsp soda bi-carbonate (1/4t)
200g corn oil (100g)
* half recipe please see ingredients in red.

Method:
Preheat oven 170 degrees C.

1. Whisk eggs, sugar and banana for 10-15 mins at maximum speed until stiff.
2. Add sifted flour, baking powder and soda bi-carbonate and fold well. (Gently!)
3. Add in oil and mix well. (Do not over mix!)
4. Pour into 10 inch square or 11 inch round baking tin with paper and bake for about 40 mins. (I use cups so I bake for 20-25 mins)

- Recipe adapted from Richard Goh.
- I do half of the recipe. Makes 14 cupcakes.

Braised Chicken with Beancurd

Ingredients:

300g chicken wings (cut into bite size)
6 beancurd sticks (soak and cut)
2 star anise
2 sticks cinnamon
8 cloves garlic with skin intact
dark soy sauce
light soy sauce
salt
sugar
water

This is the stick beancurd. Soak for 15 mins until soft and cut 2 inch size.

Add oil and fry spice till fragrance.

Add chicken, salt and stir fry for 1 min. Add some water, light sauce, sugar, water just cover meat and simmer for 5 mins at low heat once boil.

Add in beancurd and water to boil. Dark soy sauce for colouring. After boiling reduce heat and simmer until soft. About half an hour.

Lemon Cupcakes

Ingredients:
240g butter (soft)
140g sugar
4 eggs (beaten)
80g milk
2 lemon zest (grated)
260g self raising flour, sift (I use plain flour + 2 tsp baking powder)

Method:
1. Cream butter and sugar till light and creamy.
2. Add in eggs gradually ensure that the mixture do not curdle.
3. Lastly add in milk, lemon zest and stir well.

-Bake at 175c, 15 mins.
-Makes 19.

Lemon Buttercream

Ingredients:

黄面~Yellow noodle

Ingredients：
500g medium protein flour (Plain flour)
180g water
1 tsp salt
1 tsp alkaline water
-Cover the dough and rest for 30 mins.

巧克力蔓越莓饼干~Cranberry chocolate chips cookies.

材料：

A）140g黄砂糖，1/4小匙盐，120g牛油，30g油

B）1粒蛋、1/2小匙云尼拉香精

C）220g普通面粉、1/2小匙发粉、3/4小匙苏打粉

D）100g巧克力粒，蔓越莓（干）50g

  

做法：

1）将（A）稍微打发，然后加入（B）搅拌滑。

2）加入筛过的（C）拌匀。

3）再加入（D）混合均匀。

4）用茶匙将面团放入烤盘里。

-175度，14分钟或到熟。