Mini Chocolate Bread Stick

Recipe adapted from Cookpad

Seafood Pizza

Dough ingredients:
Bread flour 250g
Plain flour 30g
Instant yeast 1/2tsp
Egg 1
Caster sugar 20g
Salt 1/8tsp
Olive oil 20g
Milk 150cc

Pizza ingredients:
Pasta sauce (tomato sauce)
Salmon
Prawns
Mozzarella cheese
Parsley flakes

Recipe adapted from Carol's Second Book for beginner. Page 98.

Salami Mixed Vegetables Pizza

Makes 3 pizza

Dough ingredients:
Bread flour 250g
Plain flour 30g
Instant yeast 1/2tsp
Egg 1
Caster sugar 20g
Salt 1/8tsp
Olive oil 20g
Milk 150cc

Pizza ingredients:
Pasta sauce (tomato sauce)
1 pack of salami
Cherry tomatoes
Some mixed vegetables 
Mozzarella cheese

-Recipe adapted from Carol's Second Book for beginner. Page 98.
-158g dough each

Milk Bread

Ingredients:
Bread flour 550g
Sugar 90g
Milk powder 50g
Instant dry yeast 20g
Salt 7g
Butter 50g
Milk 300ml
Egg 1

*I made half recipe.

Milk stick

I made it with mixer instead of bread machine and change to sticks, pipe with some buttercream.

- Recipe adapted from Cookpad

Belgian waffles

- Recipe adapted from Cookpad

Mini Sausage roll and Sugar butter bread.

200g Bread flour

130g Milk (cold milk)

35g Sugar

1 tsp Instant yeast

1/8 tsp Salt (a pinch)

25g Unsalted butter, room temperature 

Egg wash (1 egg yolk +1tbsp milk)

How to roll mini sausage bread roll method you may click here! 

Butter Sugar Bread Method

1. Roll the dough flat onto 1 cm thick. Place it onto baking tray and let it proof for 40 mins.

2. Egg wash the surface and use fingertip to make small indentation over the dough. Pipe some soft butter (I cut a very tiny piece of butter) into the indentation and sprinkle the top with sugar.

3. Bake at 175c for 13 mins.

-Makes 11 x 20g, 4 x 43g.

-Recipe adapted from Nasi Lemak Lover

汉堡包 ~ Hamburger Buns

材料:
高筋面粉270g，低筋面粉30g，即溶酵母(instant yeast)1/2茶匙，细砂糖10g，盐5g，橄榄15g，牛奶100cc，冷开水100cc。

- 9 x 50g。
- 180度，16分钟。

面包松饼 ~ Bread Waffle

材料:

高筋麵粉120g,
低筋麵粉100g,
速發乾酵母1/2t,

細砂糖50g,
鹽1/8茶匙,
雞蛋1顆,
35度c溫牛奶60g,
無鹽奶油50g.

Ingredients :
120g bread flour
100g cake flour
1/2t instant yeast
50g Caster sugar
1/8 teaspoon Salt (0.6g)
1 egg
60g warm milk (35°C)
1/4t Rum (I omitted)
50g unsalted butter


- Recipe adapted from Carol Original Flavor, page 62. You may check out this link for her belgian waffle recipe and method, click here!
- 33g x 12pcs.

迷你面包卷 ~ Assorted mini bread bun.

200g Bread flour
130g Milk (cold milk)

35g Sugar

3g Instant yeast (1 tsp)

1/8 tsp Salt (a pinch)

25g Unsalted butter, room temperature 

Egg wash (1 egg yolk +1tbsp milk)

- Receipe adapted from Nasi Lemak Lover
- Baked at 175c, 13mins.

迷你热狗面包卷 ~ Mini Hotdog Bread Roll

200g Bread flour

130g Milk (cold milk)

35g Sugar

3g Instant yeast (1 tsp)

1/8 tsp Salt (a pinch)

25g Unsalted butter, room temperature 

Egg wash (1 egg yolk +1tbsp milk)

- Receipe adapted from Nasi Lemak Lover
- Baked at 175c, 13mins.

Charcoal Bread ~ 竹炭面包

50g of red bean paste.

Ingredients:
320g Bread flour
20g Fresh milk
25g Sugar
Salt 3g
1 tsp Charcoal powder. Add 2 Tbsp of water (from the recipe)
195ml Water
20g Butter
1 1/4 tsp Instant dry yeast
*done some changes to the recipe.

- Recipe adapted from Cookpad (done some changes to the recipe)

- 42g+- x 11 buns

- 170c, 13mins.

Cheese Hotdog Bread ~ 起司热狗餐包

Ingredients：

250g Bread flour

1 1/4 tsp Instant dry yeast

25g Castor sugar

1/2 tsp Salt

10g Milk powder
35g Beaten egg
135ml Water (I add 130ml)
30g Unsalted butter
5 hotdog (Cut into half)
Sliced cheese (melting type)
Mayonnaise
Parsley (minced) or dried

- Reciper adapted from Cookpad

- 45g+-, x 10.

- Baked at 175c, 12 minutes.

一口面包~Mini Milk Bread

材料：
高筋面粉 200g
速发干酵母 1/3t
细砂糖 30g
盐 1/8t
帕梅森起司粉 1T（我放奶粉）
无盐奶油 30g
鸡蛋 1个
牛奶 80cc

谁能抗拒Nutella... Yummy!

- Carol 原味 第42页。

- 175度,10分钟。

Cream Cheese and Chcolate Butter Rolls

 

Ingredients:

Bread flour 170g

Cake flour 30g

Milk 150g

Butter 20g

Sugar 20g

Unsweetened cocoa powder 10g

Dry yeast 2g (instant yeast 1/2tsp plus 1/4tsp)

Salt 2g

Chocolate chips to taste

Cream cheese as needed

- Recipe adapted from Cookpad
- Makes 6 x 62g
- 170C, 15minutes

香浓炼乳奶油吐司~Condensed Milk Cream Toast

好吃！放了第二天还是软的。棒！

面包材料：

高筋粉 200g

炼乳 15g

牛奶 120g

砂糖 20g

酵母 3g（1茶匙）

盐 3g

无盐牛油 20g（用有盐的牛油，盐就省了）

涂料：
炼乳
无盐牛油 20g（室温）

装饰：
杏仁片 适量
糖霜 适量

- 食谱取之 Winnie's Kitchen Works
- 170度，25分钟
- 20cm 空中摸

直接法~法国白吐司~Plain De Mie

学会了大概有半年的面包，今天终于把隐藏多个月的面包机出来玩玩。试一下看结果如何。整个过程需要3个小时才能完成哦。

期待中。。。

我的天啊！怎么会跳电？！不会是停电吧。新加坡不流行停电哦。我心想一定是那架面包机。果然，没猜错。真是的！正在发酵中了。没办法只好用烘炉咯。

 粉丝要求放sprinkle，我就撒一些些糖。

有丝哦。

不是很成功哦。

吃起来好像法国面包（Buguette)。外脆内软。（喂！这是法国吐司呐！）

材料：
高筋面粉280g
麦芽糖1T (我用蜜糖）
沸水180cc (我用冷水）
盐1t
速发干酵母1/2t
无盐奶油10g

-食谱取之原味Carol 177页

-20cmX10cmX10cm 1个

-280g 的粉发的不够高。